Haray moong ki daal

Haray moong ki daal

Source : Soak Haray Moong Daal For2hoursboil It With Salt And Punch Of Turmericwhen Boiled Strain Out Waterwash It With Tap Waterin A Pan Add Oiladd Slice Onion ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2025

Step:

  1. Soak haray moong daal for2hours

  2. Boil it with salt and punch of turmeric

  3. When boiled strain out water

  4. Wash it with tap water

  5. In a pan add oil

  6. Add slice onion and saute it till light pink in colour

  7. Add ginger garlic paste

  8. Add red chilli coriander powder turmeric

  9. Mix it

  10. Add chilli flakes Chinese salt

  11. Mix it

  12. Add Dal and spring onion

  13. Mix it

  14. Squeeze 1lemon

  15. Add few drops of water

  16. Cover the lid and cook for 5min

  17. Tadaaa it's ready

Ingredients

  1. 1 cup boil haray moong daal
  2. 1 bog onion
  3. 2 spring onion
  4. 1 tbsp red chilli
  5. 1 tbsp coriander powder
  6. 1 tbsp ginger garlic paste
  7. 1 tsp turneric
  8. 1 tsp chilli flakes
  9. pinch Chinese salt
  10. 2 fresh green chilli
  11. oil2tbsp

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