Prepare all ingredients.
Medium flame on kar kay pan ma oil daal kar payaz light pink kar lay.
Jab payaz light pink hu jaya tu adrak lahsan ka paste dal kar 1 se 2 min paka lay phir beef daal daay.
Jab beef ka colour change hu jaya tu saray dry spices dal kar mix kar lay.
Phir 2 glass pani daal kar pan ko cover kar kay 20 se 25 minutes tak pakaya (low flame par).
20 min kay baad tomatoes daal kar bhon lay.
Jab oil upar a jaya tu potato or 1 glass pani daal kar mazeed pakaya takay potato gaal jaya.
Jab potato gaal jaya tu coriander se garnish kar lay or flame off kar daay.
Mazaydar punjabi alo gosht tayar hia garam garam roti kay sath serve kary.
