Source : Keep The Curd Tied Up Overnight In The Fridge On A Sieve And Let The Water Part Get Removed Take The Hung Curd In A Vessel And Add The Sugar And Mix It...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Krupa Kapadia Shah
at : December 18, 2025
Step:
Keep the curd tied up overnight in the fridge, on a sieve and let the water part get removed.
Take the hung curd in a vessel and add the sugar and mix it well.
Now add the cardamom powder and nutmeg powder.
Now add all the semi crushed almonds, pistachio, cashews and walnuts to it.
Mix everything properly and keep it in the fridge for two hours and then serve it with the roughly chopped dry fruits.
Ingredients
500 grams fresh hung curd
150 grams castor sugar
1/2 tsp cardamom powder
1/4 tsp nutmeg powder
1/2 tbsp semi crushed almonds
1/2 tbsp semi crushed cashews
1/2 tbsp semi crushed pistachio
1/2 tbsp semi crushed walnuts
2 tbsp mixed dry fruits roughly chopped for garnishing