Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours...keep aside
Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly..
Chop green,red,yellow and orange bell pepper...add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside..
Add tomato ketchup and mayonise mix well..keep aside
Take tomato wrap packet..or homemade chapati..or khabus packet..
Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy.
Ready to serve..
