Firstly wash the methi leaves and then chop it.. keep aside.
Take a pan add oil, jeera,then roughly chopped onion,tomato,green chillies,ginger garlic paste saute well..then grind it into fine paste..then add little of curd to it and mix well
Take another pan add oil to it..add the methi leaves saute till its cooked compltly..then add the grinded mixture keep on mixing it add red chilli powder,turmeric powder,salt,garam masala powderand coriander powder give it a good mix add paneer cubes to it keep on mixing then add little cream to it and mix it well..close the lid and cook on low flames till the oil separates..
Ready to serve...Take out in the bowl and serve with chapati or paratha
