Berries Cotton cheesecake - gluten free

Preheat oven 150 celcius.

Beat cream cheese with egg yolks and melted butter and heavy cream, add icing sugar and corporate well

Whisk egg whites with lemon juice and icing sugar just until stiff peaks

Combine well with egg yolks mixture, fold gently to smooth batter

Line baking paper on bottom and side baking pan, bake for 90mins with water bath just 1cm from baking pan, when timer off, turn off oven and take off the water bath and leave the cake with door slightly open for 30mins

Cook frozen berries with sugar until dissolved