Gluten free Deep Fried Snapper with Green Mango Salad

Marinate fish with galangal, garlic, salt and pepper

Mix rice flour and tapioca starch together, add salt and pepper to taste

Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown

Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well

Ready to serve