In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
Grease the gratin baking dishes with butter and transfer macaroni into them.
Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
