Ak pan ma pani, chicken, payaz, safaid zeerah, lahsan, sabut dahnia daal 10 min tak boil kar kay yakhni bana lay.
Ak alag se pan ma oil daal kar payaz, zeerah, hari mirchay kuyti hui or lahsan adrak ka paste daal kar brown kar lay.
Phir chicken dal kar 5 se 7 minutes tak fry kary or tomato adrak, hara dahnia, podina, lemon,namak, safiad zeerah powder, dahnia powder, lal mirch powder, dahi or 1 cup yakhni daal kar masalay ko 5 min tak fry kary.
Fry karnay kay baad 600 g yakhani dal kar boil anay tak pan ko cover kar kay pakaya.
Boil a jaya tu rice daal kar 4 se 5 minutes pakay.
Pani dry hu jaya tu methi dana, garam masala daal kar daam daay daay.
Daam khol kay mazay dar pulao enjoy kary.
