Source : Pan Ma Oil Daal Kar Payaz Brown Kar Lay Brown Payaz Ma Adrak Lahsan Ka Paste Gosht Pisi Hui Lal Mirch Haldi Garam Masala Namak Daal Kar Achi Tarah S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tehmina Ameen
at : December 25, 2025
Step:
Pan ma oil daal kar payaz brown kar lay.
Brown payaz ma adrak lahsan ka paste, gosht pisi hui lal mirch, haldi, garam masala, namak daal kar achi tarah se bhonay takay gosth ki smell khatam hu jaya.
1 glass pani daal kar gosth ko gaal nay kay liye rakh daay.
Jab gosth gaal jaya tu dahi dal kar achi tarah se bhon lay
Jab gravy thick hu jaya tu flame off kar daay.
Hara dahnia se garnish kar kay roti kay sath serve karay.