Beetroot Spicy Paratha

Take kneading plate add flour, salt, garam masala, red chilli, sesame seeds.

Add oil n beetroot paste. Mix it well. N knead soft dough. If needed add water.

Put oil n knead properly. Divide the dough into equal parts. Make balls.

Roll the Paratha on rolling pin spread little sesame seeds.

Now take griddle/tava on medium flame. Put Paratha on hot tava let it half cook than flap the Paratha to another side. Put 1 tsp oil n roast it properly. Paratha is ready

Make all Parathas n serve with any sabji.