Homemade cottage cheese paratha

In a pan add milk and place on heat stir it add lemon juice when properly hot stir continuously until curdle it

Strain it with strainer and wash it rest it 10 minutes for cool

Now add salt and black pepper, garam masala and keep a side

In a bowl add wheat flour and salt make smooth dough with the help of water and rest for 10 minutes

Now take small portions of it and roll it

Pour cheese stuffing and roll again

Roll it about 5 inch

Place it on hot tawa and cook both sides by applying ghee for both sides and serve hot with butter or ketchup or pickles

Cheese paratha is ready for serve