Shirataki & Atsu-age (Deep Fried Tofu)

Shirataki & Atsu-age (Deep Fried Tofu)

Source : Rinse Shirataki It Has A Strong Smell Drain Well And Cut About 5cm In Length Cut Atsu-age Fried Tofu Into Bite Size Pieces Place All Ingredients ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 15, 2025

Step:

  1. Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces.

  2. Place all ingredients in a saucepan and cook until sauce is almost gone.

Ingredients

  1. 2 packs Shirataki (OR Itokonnyaku) *400 to 500g
  2. 200 g Atsu-age (Deep Fried Tofu)
  3. 1 small piece Ginger *sliced into fine strips
  4. 1/2 cup Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  5. 2 tablespoons Mirin
  6. 1 tablespoon Sugar
  7. 2-3 tablespoons Soy Sauce

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