Chicken chowmein

Boil noodles as per the instructions on the box add two teaspoons of salt during theprocess.

Drain the water and let the noodles cool.

In a wok, stir fry all the bell peppers in teaspoon sesame oil for two minutes take itout in a bowl once done

Next, stir fry the cabbage in teaspoon soya supreme oil for two minutes set it aside oncedone.

Stir fry the thickly sliced onion in teaspoon sesame oil for two minutes set it asideonce done.

Stir fry the carrots in teaspoon soya supreme oil for two minutes set it aside once done.

In asauce pan, add all the remaining sesame oil along with soy sauce, chilli sauce,black pepper, Chinesesalt, salt, chilli flakes, and half of the garlic cook for 3 minutestill the consistency is thick.

Once all vegetables have been separately stir fried, add half of the remainingsoya supreme oil and the garlic in a wok.

After a minute, add the chicken and cook for 4-5 mins (or till the chicken is tender)with the lid on.

Add in the noodles to the chicken and stir fry for 2 minutes.

Add in the stir fried vegetables one by one and mix well

Add the sauce to the noodles and cook for 2 minutes.

Finally, add in the spring onions and turn the heat off.

Serve it & enjoy it