Kheer

Wash and soak the crushed basmati rice for 1/2 an hour.

Boil the milk and add the soaked rice.

Let the rice cook properly in the milk.

Add sugar and let the mixture boil properly for some time.

Now add saffron, cardamom and nutmeg powder, 2 tbsp mix dry fruits powder and kismis to it. Cook for couple of more minutes.

Serve warm or cooled in fridge. Both taste yummy!