Gajar ki barfi

Aik karahi lein. Us me gajar kush ki hui dal dein sath milk daal dein. 5 mint high flame par cook karein. Phir 10 mint dhkn de ke meduim flame par cook karein.

Phir milk dry hojaye or gajar b narm par Jaye to sugar or green cardamon powder dal dein Mix karein.

Medium flame par cook karein.
Phir khoya dal dein almond or ghee dal ke 5 mint bhoun lein.

Jis pan me barfi ki shape deni Hai. Us pan ko oil se grease kar lein. Es pan me ready batter dal kar equal kar lein. Or aik ghanty ke liye chor dein. Wesy b sardiyan hen to asani se bahir he jam jayghi
Phir burfi ki saize me cut kar lein...