BBQ Spegghati

Source : Pateeli Mein Pani Nmk Oil Dal Dein Boil Eye To Speghhti Half Kar Ke Dal Dein 5 Se 7mint Boil Karein Chlni Se Chan Lein Thanda Pani Na Dalein 1 Tsp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2025

Step:

  1. Pateeli mein pani nmk oil dal dein.. Boil eye to speghhti half kar ke dal dein. 5 se 7mint boil karein.

    BBQ Spegghati recipe step 1 photo
  2. Chlni se chan lein. Thanda pani na dalein. 1 tsp oil dal kar mix kar dein ta ke apas mein na jhury

    BBQ Spegghati recipe step 2 photo
  3. Mtr 10 mint boil kar ke nikal lein.

    BBQ Spegghati recipe step 3 photo
  4. Chicken mein pani ke elawa baqi ingredients dal kar chicken marinate kar lein. 15 mint chor dein.

    BBQ Spegghati recipe step 4 photo
  5. Yogurt ka pani khusk hojaye to aik glass pani dal dein ta ke chicken gal Jaye. Pani dry hony tak chicken cook karein. Phir 1 tbsp oil dal Ke 2 mint bhoun lein.

    BBQ Spegghati recipe step 5 photo
  6. KRahi mein oil dalein. Carrots, capsicum dal ke 2 mint fry karein

    BBQ Spegghati recipe step 6 photo
  7. Cabbage dal dein. Vinegar or soya sauce dal dein.

    BBQ Spegghati recipe step 7 photo
  8. Mix kar ke yakhni dal dein. Ta ke vegetables gal Jaye or en mein yakhni ka taste b a Jaye. Salt or black pepper dal dein.

    BBQ Spegghati recipe step 8 photo
  9. Yakhni half reh Jaye to boiled mtr dal kar mix karein. High to high flame par cook karein.

    BBQ Spegghati recipe step 9 photo
  10. Vegetables gal gai hen or yakhni b khushk hogai Hai.

    BBQ Spegghati recipe step 10 photo BBQ Spegghati recipe step 10 photo
  11. Speghhti oven me 2 mint grm kar lein. Speghhti Dish me daal kar BBQ or vegetable ke sath Garamgaramserve karein.

    BBQ Spegghati recipe step 11 photo BBQ Spegghati recipe step 11 photo

Ingredients

  1. For speghhti
  2. 3 rd packet speghhti
  3. 1 tbsp oil
  4. 1/2 tsp salt
  5. 7 glass water
  6. For BBQ ingredients
  7. 15-20 chicken boneless pieces
  8. 1 tbsp BBQ masala
  9. 1 tsp vinegar
  10. 5-8 tbsp yogurt
  11. 1 tsp ginger garlic paste
  12. 1 tbsp Oil
  13. 2 pinch zarda colour
  14. 1 glass water
  15. For vegetables
  16. 1 phool cabbage
  17. 3 capsicum Julian cutting
  18. 3 carrots cutting
  19. 1 kg mtr boiled
  20. 1 tbsp black pepper to taste
  21. 2 tsp salt. To taste
  22. 1 glass yakhni
  23. 4 tbsp oil
  24. 1 tbsp vinegar
  25. 1 tbsp Soya sauce

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