Hot & sour soup

Source : 2 Liter Water Mein Chicken Garlic Salt Vinegar Or Carrot Kush Ki Hue Dal Dein Itna Cook Karein Ke Pani Half Reh Jaye Boiled Chicken Nikal Ke Cool Kar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. 2 liter Water mein chicken, garlic, salt, vinegar or carrot kush ki hue dal dein.

  2. Itna cook karein ke pani half reh Jaye.

  3. Boiled chicken nikal ke cool kar ke pieces me kar lein.

  4. Ready yakhni mein pieces dal dein.

  5. Cornflour, green chilli, 1 cup water or egg ke elawa black pepper chilli sauce, soya sauce chicken powder dal ke mix karein

  6. 1 cup pani b dal dein. 10 mint cook karein. Green chill dal dein

  7. 1 tbsp Cornflour 1 cup pani me dal ke achi trah mix karein.

  8. Chicken soup me Thora Thora kar ke dalty jayen or mix krty rhyn. Sath sath mix ni krengy to ghutliyan ban jayghi.

  9. Jitna ap gardha psnd krty hen us hisab se Cornflour dal ke gardha kar lein.

  10. Soup gardha hojaye to 2 egg mix kiye hue Thora Thora dalty jayen or mix krty jayen.

  11. Eggs Aik sath he Sara na dalein. Agr aik sath he Sara dal dengy to soup ke Andr he mix hojayga. Lkn soup mein nzr ni ayga

  12. 2 se 3 mint cook karein & serve karein.


Ingredients

  1. 12 pieces chicken boneless
  2. 1/2 tsp garlic paste
  3. 1 medium carrot kush
  4. 1/2 tsp salt to taste
  5. 1 tsp vinegar
  6. 1 /2 tbsp chicken powder
  7. 2 liter water
  8. 1 tbsp Soya sauce
  9. 3 tbsp Chilli sauce
  10. 1/2 tsp black pepper
  11. 4 short cutting green chilli
  12. 2 tbsp cornflour
  13. 1 cup water

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