Firstly take a bowl. Then put flour. Add oil 1 tsp, salt. Add water as required and make soft Dough. Keep aside.
Now take a pan. Add 2 tsp oil. When heat oil then add cumin seeds. Now add peas. Stir it. Then add salt. Cover it and cook until peas become soft. After that cool the peas. And grind it in mixture jar. Make paste. Now add chilli, garlic paste. Mix again. Filling is ready.
Then take a portion of dough of lemon size. Then make cavity of dough. Fill with peas mixture. Roll it with help of rolling pin. Make all paratha like this one.
Then heat the pan put one paratha. Apply 1/2 tsp butter. Flip it. And cook paratha until golden colour. Ready to serve with sauce.
