Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth

Source : Place Atsu-age In A Colander And Pour Over Very Hot Water To Remove Oil Cut Into 3 To 4cm Size Pieces Place Atsu-age In A Sauce Pan Add Dashi Ginger ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 14, 2025

Step:

  1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.

  2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.

Ingredients

  1. 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
  2. 1 small piece Ginger *sliced into fine strips
  3. 1 cup Dashi Stock
  4. 2 tablespoons Sugar
  5. 2 tablespoons Mirin
  6. 4 tablespoons Soy Sauce

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