Qemar Iraqi creamy sweet custard

In bowl pour some cream add the cornstarch and mix till it melt

Over medium heat add the cream in a pot mix once a while until we see bubbles on the side we change the heat to the lowest temperature very important we add the cornstarch mixture mix till it get thick

Pour the qemar into flat pan we leave it to cool for two hours then put in the fridge until the next day

Then we cut it and roll it and add some milk on top of it

We serve it with pita bread on side and honey