Source : Gajor Ko Cheel Kar Dho Lain Gajor Ko Gol Gol Kaat Lain Zeada Moti Na Hon Ab Baisan Main Baki Ingredients Add Krain Aur Pani Kay Sath Aik Thick Paste Ba...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Umbreen Musa
at : December 13, 2025
Step:
Gajor ko cheel kar dho lain.
Gajor ko gol gol kaat lain. Zeada moti na hon.
Ab baisan main baki ingredients add krain aur pani kay sath aik thick paste bana lain.
Gajor kay gol pieces ko baisan main dip kar kay deep fry kar lain.
Aalu kay pakoron ko bhool jaen gay, bht tasty pakoray ready hain.