Afghani paratha

Mix flour, salt, yeast and milk. knead into a soft dough. Cover the dough and let it rest for 1-2 hours, so it rise doubles in volume.

Divide the dough into 6 equal size balls. cover and let it rest for 10 minutes. Roll it into a thin sheet with help of rolling pin.

Now to make it more thin, take a clean long wooden log and start rolling the dough sheet over it. Now turn your log diagonally and unroll the dough sheet.

Keep doing it until your dough sheet is really super thin. Brush them with melted butter. Now start creating pleats of the dough sheet by folding with the help of fingers.

Twist and roll this spirally into a ball. cover and rest the balls for 10 minutes. Take the rolled ball and start rolling it to a circle. paratha all over with the help of fork.

Preheat oven to 350.Brush thick milk over the paratha. and place it in a baking tray.Bake it for 20 minutes until it gets golden brown on top.