Palak ka Parantha

Palak ka Parantha

Source : Wash Amp Chop Spinachboil Water Put Chopped Spinach In Boiling Water For 1-2 Minsdrain Amp Put The Chopped Spinach In Cold Water For 2-3 Mins Chop O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 13, 2025

Step:

  1. Wash & chop Spinach

  2. Boil water.

  3. Put chopped spinach in boiling water for 1-2 mins

  4. Drain & put the chopped spinach in cold water for 2-3 mins.

  5. Chop onions, Green chillies

  6. Knead all the ingredients in wheat flour along with salt, garam masala, kashmiri chilli powder & leave for 1/2 hr

  7. Roll in to the shape of Parantha & fry on a tawa.

  8. Serve hot with butter & mint chutney

Ingredients

  1. 300 gm Spinach
  2. 1 tablespoon Kashmiri chilli powder
  3. to taste Salt
  4. as needed Oil for frying
  5. 1 bowl Wheat flour
  6. 1 Teaspoon Garam masala
  7. as needed Water
  8. 100 gm onion
  9. 1-2 green chillies

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