Plain omelet

Beat egg yolks using rotary whisk.

Add salt pepper and milk

Beat briskly

Add baking powder to egg whites beat stiff

Cut and fold into egg yolks

Pour into well buttered omelet pan (butter sides and bottom) cook slowly until omelet puffs up and is brown underneath

Raise edge lightly

Place in 350 degree f oven 10 to 15 minutes to cook top

Carefully fold and turn on hot platter

Garnish with parsley.