Peel and wash carrots thoroughly.
Grate carrots.
Boil milk in a separate pan.
Heat 2 tbsp pure ghee in a karahi. Fry almonds and cashew nuts. Keep aside in a plate.
Now add grated carrots in this karahi and let it simmer on low flame till moisture in carrots gets dry. Stir in between.
Add milk in it and cook on low flame. Let carrots absorb the milk.
Add sugar and pure ghee in it and stir till sugar is mixed with carrots.
Add dry fruits and cardamom powder and stir. Add mava in this. Keep some dry fruits for garnishing.
Serve hot garnished with chopped dry fruits.
