Masala fried rice

Wash and chop all the vegetables. Keep them aside in a medium bowl.

Heat half cup of oil in a large saucepan over medium flame. Deep fry the onions until they turn translucent and golden in colour

Add all the vegetables in the onion mixture and cook well. Stir in masala powder, chilli powder, and salt. Cook until the vegetables turn tender. Remove and keep the vegetables in another dish.

Heat remaining oil in the same pan over medium flame and fry the rice. Add water, tomato sauce, soya sauce, and salt and mix well.

Stir in ajinomotto in the fried rice and cook until the water is absorbed-in completely

Mix in cooked vegetables. Garnish with cashew nuts

Serve hot