Panchratan tadka dal

In a mixing bowl take mix dal now rinse it

In a cooker add dal,to taste salt as required water now pressure cook up to 3 whistles now turn on the lower flame and cook for 5 min now turn off the flame

When it cool down then open the lid and keep it a side

Now heat the frying pan with ghee then add asafoetida, cumin, stir it few minutes then add green chilli and chopped tomatoes,some salt mix it properly now saute till it becomes translucent now add chopped spring garlic kasuri methi, meat masala powder mix it well on lower

Now pour the cooked dal mix it well now cover and cook for 5 min on lower flame last garnish some chopped coriander leaves

It's ready for serving