Methi thepla

In a mixing bowl add methi leaves,wheat flour, gram flour, ginger garlic paste, green chilli, salt to taste, oil, ajvayeen, now mix it properly and knead it make a smooth dough without water now cover and rest for 10 min

Now take a small portion of the dough and make a ball shape then roll it thin layer

Now place it hot twa then flip and shallow fry it on both sides on lower to medium flame

Now reduce the flame and serve it with hot tea or any types of chutney, curry