In a bowl strain refined flour add 1/4 cup desi ghee mix with palm properly and knead smooth dough with the help of lukewarm water &keep aside for 15 minutes cover with cotton cloth
In the meantime place a kadhai on flame and add khoya and roast it until leaves layer of kadhai and rest for cool
Now add chopped dry fruit, raisins, cardamom powder, powdered sugar and mix well properly.
Now make small ball of dough roll equal size about 3 inch place 1 spoon stuffing over it and place another layer on top
Stick outer edge with water and make design like picture.
In a kadhai add oil when properly hot fry all chandrakala on medium flame for both sides.
Remove on paper towel and store in airtight container and enjoy any time as sweet after any meal or snacks.
