Custard Shahi Tukray

Cut the slices into 4 pieces and deep fry the,.

Take 1.2 liter milk in the pan and add in 1 cup sugar and 1 pinch on zarda colour.

When the sugar dissolves add custrd dissolved in the cold water. Cook it to thicken.

Add the slices in the dish and pour the milk over it and add in almonds and pistachio

Then add in condensed milk and garnish it and serve.