Imli or khajoor ki chutney

Ak pan ma imli ka parl, khajoor (gutliya nikal daay), gur or ak cup pani daal kar pakanay kay liye rakh daay.

Ab dosray pan ma zeerah or sabut gol mircho ko roast kar kay paktay huway mixer ma daal kar 1 se 2 biol anay tak pakaya.

Jab biol a jaya tu flame off kar daay or batter ko thanda kar lay.

Thanday batter ko grinder ma daal kar grind kar lay.

Grind kia huwa mixer ko dobara paknay kay liye rakh daay.

Or sath hi chaat masala, kectup or black salt dal kar thick hunay tak pakaya.

Jab batter thick hu jaya tu flame off kar daay.

Mazay dar chutney ready hia chips, burger, sandwich or tikko kay sath serve kary