Garlic Mushroom soup

Slice and dice the Mushrooms and put into a medium/ large saucepan.

Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.

Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.

Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.

Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!