Source : Ak Pan Ma Chaap Ak Glass Pani Adrak Lahsan Ka Paste Or Namak Daal Kar Biol Hu Nay Rakh Daay Jab Chaap Gaal Jaya Or Pani Dry Hu Jaya Tu Flame Off Kar D...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tehmina Ameen
at : December 10, 2025
Step:
Ak pan ma chaap, ak glass pani, adrak lahsan ka paste or Namak daal kar biol hu nay rakh daay.
Jab chaap gaal jaya or pani dry hu jaya tu flame off kar daay.
Ak bowl ma egg, black pepper or Namak daal kar achi tarah se beat kar lay.
Chaap ko egg bitter ma dip kar kay deep fry kar lay. Golden brown hu jaya tu pan say nikal kar white sauce kay sath serve....
Ingredients
6 mutton chaap
1 tsp adrak lahsan ka paste
Salt as per taste
Half tsp black pepper
2 egg
Oil for fry
Water as required
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