Beetroot kanji

Source : Wash And Peel Beetroots Cut Into Slices In A Big Jar Add Beetroot Salt Red Chilli Powder Powder Of Mustard Seeds Rai Add 4 Glass Of Water Cover It ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Monika gupta

at : December 10, 2025

Step:

Wash and peel beetroots.
Cut into slices.
In a big jar add beetroot, salt, red chilli powder, powder of mustard seeds (rai) add 4 glass of water cover it with lid and rest for about 2 to 3 days
After 2 or 3 days kanji is ready you can enjoy it it is delicious in taste.

Ingredients

2 beetroots
1 tbsp mustard seeds powder
1/2 tbsp red chilli powder
to taste Salt according
as needed Water

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