Bar B Q rice

Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.

Add chicken and marinate for 15 minutes.

In wok,add cooking oil,onion and fry until light golden.

Add marinated chicken,mix well and cook for 4-5 minutes

Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.

Give a charcoal smoke for 2 minutes.

In wok,add cooking oil,garlic and mix well.

Add ginger and mix well.

Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes.

Add green onion,mix well & set aside.

In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.

In saucepan,add cooking oil,garlic and mix well.

Add red chilli crushed,mix well and fry for 1-2 minutes & set aside.

In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve