Put oil, fry onions till light golden.
Add in ginger/garlic paste and saute. Now add in 1/4 cup water with all spices (salt, red chilli powder, crushed red chillies, haldi, zeera and coriander). Cook till bhoonofied.
Then add methi and stir fry it very well and cover for 5 minutes on low flame.
After that add in rest of veggies (potatoes, peas and carrots) stir a little and then add in 1/2 cup water, cover and cook on low flame till all tender.
Finally make flame high so oil comes on top.
Make sure dont overcook the veggies otherwise they loose colour.
Serve hot with roti!!
