Source : Maida Me Sare Ingredients Mix Kar Lein Phir Hasb E Zarurat Pani Dal Ke Atta Ghound Lein 4 Ghanty Ke Liye Cover Kar Ke Rakh Dein Ta Ke Dough Rise Hojay...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mahreen Rauf
at : December 9, 2025
Step:
Maida me sare ingredients mix kar lein. Phir hasb e zarurat pani dal Ke atta ghound lein.
4 ghanty ke liye cover kar Ke rakh dein. Ta ke dough rise hojaye.
Bread rise na hui to bread waste hojaygi. Bake ni hoskti.
Aik cup chicken mince piece oil me fry karein. Chicken Tikka masala or vinegar, soya sauce chilli sauce dal ke mix karein.
5 mint dum me cook karein. Phir shimla mirch chopped dal ke mix karein. 5 mint cook karein.
Dough ko rise hony ke baad achi trah ghound lein ke air nikl Jaye. Thora khusk ata lagake roti ki trah bail lein.
Bread ko fish ki shape de ke drmiyan me chilli garlic sauce lgayen. chicken Tikka ki filling karein..phir tomato chopped ke pieces rakh dein
Bread band kar dein.. Bread ke upar egg se brush karein or till lagadein.
Pateely ko 15 mint preheat kar lein. Preheat pateely mein 30 mint bake karein.dum se thori zyada anch par bake karein