Wash n soak rice n dal in a different bowl.for 1/2hr. Transfer in a cooker add salt pinch turmeric powder and ghee and make sticky khichidi. Boil fresh pigeon peas and fresh peas add soda n salt.
Now heat a ghee in a pan. Add bay leaf cinnamon stick peanuts cardamom cloves pepper chili ginger garlic paste.saute properly. Now add chopped spring inion capsicum spinach puree boiled peas n pigeon peas. Mix well.Add khichdi n coriander leaves green garlic garam masala mix well. Turn off flame.
Now heat ghee add chopped onion and red chilli powder saute. Tadka is ready.
Now pre heat sizzler plate set chilled cabbage patta assemble khichdi n pour tadka. Place it fried chilli garnish with carrot flower spring onion green garlic. Sizzle with chilled ghee and water mixture.
Tasty winter spl. Innovative Sizzling khichdi is ready to serve. Serve with masala curd n masala papad.
