For preparing dough : Mix all ingredients in a mixing bowl and with the help of water knead a soft dough. Keep aside for half an hour.
In a pan mash paneer and add all the ingredients for making filling except cooking oil. Mix well.
Now take a lemon size dough make a ball and roll it with the help of rolling pin and put paneer filling and fold it to centre. Dust it with dry atta and roll in round shape again.
Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame.
Flip the side and fry from other side also till golden brown colour.
Likewise make all the parathas.
Serve hot with butter.
