Batata Vada

Mix all the ingredients for batter in a mixing bowl.

Add water and make batter of thick consistency. Keep aside.

In a separate pan add all the ingredients for vada.

Mash and mix all ingredients thoroughly.

Now make small balls of lemon size.

Heat oil in a karahi and dip potato ball in batter and put vadas one by one and deep fry till golden brown colour.

Flip the side and fry from other side also.

Serve hot with sauce.