Fresh veggies
Take a cooker on low flame add oil, cumin seeds, asafoetida, corsely crushed ginger garlic green chillies. Saute it for a min.
Add turmeric, red chilli powder, sabji masala, coriander powder. Mix it and saute for a min.
Add diced Potato, brinjal, chopped spinach, dill leaves
Add chopped tomatoes, salt mix it add two big spoon water. Mix it, close the lid and get 2 whistle. Off the gas and wait to cool down.
Open the cooker mix the sabji once and see that oil get released. Serve hot with Parathas, roti, Rotla, rice, Khichadi etc. Enjoy with dear ones
