Milky Raab

First mix all ing. Except ghee. And churn form powder.

Now heat ghee in a sauce pan add powder and roast for 2-3min on slow flame. Let it cool on room temp. Store in air tight container.

Now take 2tsp. Powder in a pan. Add milk bring it to boil. Garnish with saffron string. Tasty healthy nutricious winter spl. milky raab is ready to serve.