Jammu and Kashmir dish Meri

Wash the rice and soak water for 30 minutes

Put oil in a cooker add cumin seeds, Asafoetida, fenugreek,curry leaves and mustard seeds and sauté few seconds and turmeric powder, green chillies, red chilli powder add rice(without water) sauté 2 miniute.

Add 3 cups of water and when the water starts boiling add curd stir continuously..

They start boil then add salt and mix. Close the lid of the cooker. Cook for 2 whistle.

After 2 whistle mix well.

Ready to serve.