Wheat idli

Wheat idli

Source : Wash Lapsi Rice Urad Dal Seperately Soak 3 4hours Grind All Soaked Mix Together Cover Ferment For 8 9hours Or Overnight Add Salt To The Batter Steam In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 7, 2025

Step:

  1. Wash lapsi,rice urad dal seperately soak 3,4hours.

  2. Grind all soaked mix together cover ferment for 8,9hours or overnight.

  3. Add salt to the batter steam in idli moulds about 5to 12 min.

  4. Take out let them cool little and take out from idli moulds serve with chutney and sambar.

    Wheat idli recipe step 4 photo

Ingredients

  1. 2 cups lapsi(wheat)
  2. 1 cup urad dal
  3. 1 cup rice
  4. to taste Salt
  5. Oil for greasing

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