Aachari aalu ghobi

Soak the chopped cauliflower in water containing salt.

Keep chopped onions ready.

Heat oil in a pressure pan and add mustard seeds and cumin seeds to it.

Till the mustard seeds crackles remove the cauliflower from water and chop the potatoes.

Add onions a cook till pinkish.

Add all the dry spices and little water to it and cook for a minute.

Now add cauliflower and potatoes to it and mix well.

Close the lid of the pressure pan and cook on slow flame for just one whistle and switch off the gas after 2 minutes.

Your quick achari gobi aloo is ready to serve.