Source : Take A Deep Pan Add Chana Water And Some Boiled Chane Cook It On Low Flame In 10 Mints Now Add Ghee Salt Black Pepper Cook Again Cook For 10 Mints Now ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Riya Mehta
at : December 6, 2025
Step:
Take a deep pan add chana water and some boiled chane cook it on low flame in 10 mints.
Now add ghee,salt, black pepper cook again cook for 10 mints.
Now pour into a serving bowl add lemon juice,roasted rusk, some coriander leaves.
Serve hot.
Ingredients
1 bowl boiled chane with water
As needed ghee
1 tsp black pepper powder
To taste salt
1 tsp lemon juice
As needed coriander leaves
4 tsp chopped onion
1 bowl fried rusk
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