Gajar ka Halwa

Add green cardamom and half cup ghee to a heated pot. Add grated carrot and stir well.

Set heat on medium, cover with the lid and cook.

Stir after every 5 minutes and add milk cover again cook till half hours.

Add sugar and cook till it dissolves.

Add half cup ghee and stir continuously till the water and milk dries up.

Lightly mix carrot Halwa and half cup khoya.

Garnish with nuts and khoya and serve hot or cold.