Lehsun ki chatnay

Lehsun ki chatnay

Source : Imli Ko Bhigo Kar 15 Min Ke Liye Rakh Dein Phir Is Ka Goda Nikal Leinkashmiri Lal Mirch Jis Ko Talhar Mirch Bhi Kehte Hain Isay Dho Kar Pani Main Bhigo ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 4, 2025

Step:

  1. Imli ko bhigo kar 15 min ke liye rakh dein phir is ka goda nikal lein

  2. Kashmiri lal mirch jis ko talhar mirch bhi kehte hain isay dho kar pani main bhigo dein 30 min ke liye take soft ho jaye

  3. Aub lehsan, adrak cheel kar rakh lein

  4. Mixing jar main lehsan, adrak, tamao, imli, kashmiri lal mirch, salt, zera aur thora pani dal kar blend kar lein mazedar chatnay ready jar main bhar kar lein

Ingredients

  1. 25 kashmiri lal mirch
  2. 15 lehsun ke jawey
  3. 1 tukra adrak ka
  4. 1/2 cup imli
  5. 1 tbsp zera
  6. 1 tomato
  7. 1 tsp salt

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