Ak tray ma chicken qeema, haldi, half tsp red chilli powder, or Namak dal kar achi tarah se mix kar lay or small size kay balls bana lay.
Ak pan ma oil daal kar payaz brown kar kay nikal lay.
Ushi pan ma adrak or lahsan ka paste dal kar 1 se 2 minutes kay liye bhon lay.
Phir kofta masala, red chilli powder, haldi or namak daal kar mazeed bhonay.
Blender ma brown ki hui payaz or half cup dahi dal kar blend kar lay.
Bhonay huwa masalay ma blend kia huwa mixer dal kar masala bhon lay.
Jab oil upar a jaya tu koftay daal kar pan kay handle se pakar kar mix kar lay.
Ak cup pani daal kar pan ko cover kar kay 10 min kay liye cook kary.
10 minutes kay baad flame off kar daay koftay raedy ha
Dahnia se garnish kar kay serve karay.
